Assertion : Boiling and melting points of ami | vedclass

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(D) Amides generally exhibit high boiling and melting points compared to other compounds of similar molecular mass,but when compared to their correspo

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If both the Assertion and Reason are incorrect.

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(D) Amides generally exhibit high boiling and melting points compared to other compounds of similar molecular mass,but when compared to their corresponding carboxylic acids,they are generally lower or comparable depending on the specific structure.However,the statement that amides have higher boiling and melting points than corresponding acids is scientifically incorrect,as carboxylic acids form stronger intermolecular hydrogen bonds (dimers) than amides.Therefore,the Assertion is incorrect,and the Reason is correct regarding the presence of intermolecular hydrogen bonding in amides.

Assertion : Boiling and melting points of amides are higher than corresponding acids.
Reason : It is due to strong intermolecular hydrogen bonding in their molecules.

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Assertion : Boiling and melting points of amides are higher than corresponding acids.Reason : It is due to strong intermolecular hydrogen bonding in their molecules.