(A) $S. \text{cerevisiae}$ is commonly known as Baker's yeast, brewer's yeast, or distiller's yeast.In the process of making bread, an aerobic strain

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(A) $S. \text{cerevisiae}$ is commonly known as Baker's yeast, brewer's yeast, or distiller's yeast.In the process of making bread, an aerobic strain of this fungus is used to facilitate fermentation, which produces carbon dioxide, causing the dough to rise.

Class 12 Biology Microbes in Human Welfare Microbes in Household Products

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Baker's yeast is:

A
$S. \text{cerevisiae}$
B
$S. \text{ludwigii}$
C
$S. \text{octosporus}$
D
$Schizosaccharomyces$

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Microbes in Human Welfare

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Microbes in Household Products

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Baker's yeast is:

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The puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.

Which substance is produced by bacteria growing in milk, causing it to coagulate and turn into curd?

Curd is formed by adding a small amount of curd to milk,which acts as a

$S$ - Statement: Some microbes increase the quality of food.$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

What is the full form of $LAB$?

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$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.