Baking powder used to make cake is a mixture | vedclass

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(B) The function of $Ca(H_2PO_4)_2$ (calcium dihydrogen phosphate) in baking powder is to act as an acid source. When the mixture is moistened,$Ca(H_2

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being acidic in nature and gives $CO_2$ when moistened with $NaHCO_3$

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(B) The function of $Ca(H_2PO_4)_2$ (calcium dihydrogen phosphate) in baking powder is to act as an acid source. When the mixture is moistened,$Ca(H_2PO_4)_2$ reacts with $NaHCO_3$ (sodium bicarbonate) to release $CO_2$ gas. The reaction is: $Ca(H_2PO_4)_2 + 2NaHCO_3 \rightarrow CaHPO_4 + Na_2HPO_4 + 2H_2O + 2CO_2$. This $CO_2$ gas helps the dough to rise.

Baking powder used to make cake is a mixture of starch,$NaHCO_3$,and $Ca(H_2PO_4)_2$. The function of $Ca(H_2PO_4)_2$ is

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