Beer and buttermilk are products of fermentat | vedclass

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(D) Saccharomyces cerevisiae is a species of budding yeast,commonly known as 'baker's yeast' or 'brewer's yeast'.It performs fermentation of sugars,pr

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Saccharomyces cerevisiae

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(D) Saccharomyces cerevisiae is a species of budding yeast,commonly known as 'baker's yeast' or 'brewer's yeast'.It performs fermentation of sugars,producing carbon dioxide $(CO_{2})$ and ethanol.However,it is important to note that while $Saccharomyces$ $cerevisiae$ is used for beer production,buttermilk is typically produced by lactic acid bacteria such as $Lactobacillus$ species.Given the options provided,$Saccharomyces$ $cerevisiae$ is the only organism listed that is a primary fermenting agent used in industrial food and beverage production.

$1$. Chloromycetin	$a$. Streptomyces griseus
$2$. Erythromycin	$b$. Penicillium chrysogenum
$3$. Penicillin	$c$. Streptomyces erythreus
$4$. Streptomycin	$d$. Streptomyces venezuelae

Beer and buttermilk are products of fermentation by

Similar Questions

Given below are some antibiotics and their microbial source. Match the correct pairs.
$1$. Chloromycetin $a$. Streptomyces griseus
$2$. Erythromycin $b$. Penicillium chrysogenum
$3$. Penicillin $c$. Streptomyces erythreus
$4$. Streptomycin $d$. Streptomyces venezuelae

How are microbes useful in industrial production of chemicals,enzymes and other bioactive molecules?

Beer is obtained from . . . . . . .

From which of the following is streptokinase obtained?

Which of the following scientists established penicillin as an effective antibiotic?
$(i)$ Ernst Chain
$(ii)$ Alexander Fleming
$(iii)$ Howard Florey
$(iv)$ Waksman

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