Citric acid is industrially best produced by

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(B) Citric acid is produced on an industrial scale through the fermentation of sugar (sucrose or glucose) using the fungus $Aspergillus$ $niger$. This

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Aspergillus niger

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(B) Citric acid is produced on an industrial scale through the fermentation of sugar (sucrose or glucose) using the fungus $Aspergillus$ $niger$. This process involves the metabolic activity of the fungus under controlled conditions to maximize yield. Other microorganisms like $Mucor$ $sp.$ and certain yeasts are also capable of producing citric acid, but $Aspergillus$ $niger$ is the most widely used organism for commercial production.

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