Malt is produced from which of the following?

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(B) Malt is primarily produced from the grains of $Barley$ $(Hordeum \, vulgare)$.During the malting process, the grains are soaked in water to induce

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Barley

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(B) Malt is primarily produced from the grains of $Barley$ $(Hordeum \, vulgare)$.During the malting process, the grains are soaked in water to induce germination.This process activates the synthesis of $Gibberellins$ in the embryo, which then stimulate the production of hydrolytic enzymes like $\alpha$-amylase in the aleurone layer.These enzymes break down the stored starch into simple sugars, which are essential for the brewing and distilling industries.

List-$I$	List-$II$
$(p)$ $Clostridium$ $butylicum$	$(i)$ Vitamins
$(q)$ $Rhizopus$ $nigricans$	$(ii)$ Sterins
$(r)$ $Ashbya$ $gossypii$	$(iii)$ Steroids
$(s)$ $Monascus$ $purpureus$	$(iv)$ Butyric acid

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