The concentration of alcohol in a sugar solution inoculated with yeast,after which the yeast cells are killed,is: (in $\%$)
- A$13$
- B$25$
- C$30$
- D$20$
Explore More
Similar Questions
$Monascus$ $purpureus$ is a yeast used commercially in the production of:
Easy
View SolutionThe first vitamin to be produced through a fermentation process using a wild bacterium was
Easy
View SolutionWhich microorganism is used to produce the enzyme $Streptokinase$?
Easy
View SolutionWhich of the following enzymes are used to clarify fruit juices?
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase
$(i)$ Lipase
(ii) Protease
(iii) RNase
(iv) Pectinase
Easy
View SolutionThe product of $Monascus \text{ } purpureus$ has been commercialised as:
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo