Consumption of which one of the following foo | vedclass

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(C) The correct answer is $C$. Golden rice is a genetically modified (transgenic) variety of rice $(Oryza sativa)$ engineered to produce $\beta$-carot

Vedclass · Accepted Answer

Golden rice

Vedclass · Answer

(C) The correct answer is $C$. Golden rice is a genetically modified (transgenic) variety of rice $(Oryza sativa)$ engineered to produce $\beta$-carotene, which is a precursor (provitamin $A$) of vitamin $A$. When consumed, the human body converts $\beta$-carotene into vitamin $A$. Regular consumption of golden rice helps in preventing vitamin $A$ deficiency, which is a leading cause of childhood blindness in many developing countries. The grains of this rice appear yellow due to the presence of $\beta$-carotene, hence the name 'Golden rice'.

Consumption of which one of the following foods can prevent the kind of blindness associated with vitamin $A$ deficiency?

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