Corn is immersed in boiling water. It is then | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(B) When corn is immersed in boiling water,the heat causes the hydrolysis of complex carbohydrates (like starch or disaccharides) present in the corn

Vedclass · Accepted Answer

Disaccharides are converted to monosaccharides

Vedclass · Answer

(B) When corn is immersed in boiling water,the heat causes the hydrolysis of complex carbohydrates (like starch or disaccharides) present in the corn into simpler sugars like monosaccharides.Monosaccharides are inherently sweeter than complex carbohydrates.Therefore,upon cooling,the solution tastes sweet due to the presence of these monosaccharides.

Corn is immersed in boiling water. It is then cooled,and the solution becomes sweet. This is due to:

Similar Questions

The two forms of $D$-glucopyranose obtained from the solution of $D$-glucose are called

Which of the following is an animal polysaccharide?

Polysaccharides can be tested by

The number of asymmetric carbon atoms in the glucose molecule is:

How many atoms of $H$ and $O$ are lost when a disaccharide is formed from monosaccharides?

Vedclass Test Series

Exam Paper Generator

Online Exam Module