For retting of jute,the fermenting microbe used is:

Match the microbial products listed under Column-$I$ with the related microbes given under Column-$II$.

Column-$I$	Column-$II$
$A$. Citric acid	$p$. Methanobacterium
$B$. Cyclosporin $A$	$q$. Monascus purpureus
$C$. Statin	$r$. Aspergillus niger
$D$. Gobar gas	$s$. Trichoderma polysporum
	$t$. Clostridium butylicum

Choose the appropriate option from the given choices.

......... are produced without distillation.

Terramycin is obtained from

For large-scale production in industrial sectors,useful microorganisms are grown in which of the following?

Match the following organisms with the products they produce:

$(a)$ Lactobacillus	$(i)$ Cheese
$(b)$ Saccharomyces cerevisiae	$(ii)$ Curd
$(c)$ Aspergillus niger	$(iii)$ Citric Acid
$(d)$ Acetobacter aceti	$(iv)$ Bread
	$(v)$ Acetic Acid

Select the correct option.