For the commercial and industrial production of Citric Acid, which of the following microbes is used?
- AClostridium butylicum
- BAspergillus niger
- CLactobacillus sp
- DSaccharomyces cerevisiae
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View SolutionMatch the Column-$I$ and Column-$II$.Column-$I$ Column-$II$ $1$. Aspergillus niger $(A)$ Acetic acid $2$. Acetobacter aceti $(B)$ Butyric acid $3$. Clostridium butyricum $(C)$ Citric acid $4$. Lactobacillus $(D)$ Lactic acid
| Column-$I$ | Column-$II$ |
|---|---|
| $1$. Aspergillus niger | $(A)$ Acetic acid |
| $2$. Acetobacter aceti | $(B)$ Butyric acid |
| $3$. Clostridium butyricum | $(C)$ Citric acid |
| $4$. Lactobacillus | $(D)$ Lactic acid |
Acetone may be obtained from starch by the action of:
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