Fructose on reduction gives a mixture of two alcohols which are related as

  • A
    diastereomers
  • B
    epimers
  • C
    both $(a)$ and $(b)$
  • D
    anomers.

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Similar Questions

The standard compound for determination of configuration in the 'sugar chemistry' is

Two statements are given below.
Statement $I$: Milk sugar is a disaccharide of $\alpha-D$-galactose and $\beta-D$-glucose.
Statement $II$: Sucrose is a disaccharide of $\alpha-D$-glucose and $\beta-D$-fructose.
Correct answer is

Anomers of glucose are defined as:

Which one given below is a non-reducing sugar?

Which part of lactose is a reducing sugar?

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