Glucose and Fructose can be differentiated by

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(C) $Br_2/H_2O$ is a mild oxidizing agent that can oxidize an aldose (like glucose) to a carboxylic acid (gluconic acid) but cannot oxidize a ketose (

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$Br_2/H_2O$

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(C) $Br_2/H_2O$ is a mild oxidizing agent that can oxidize an aldose (like glucose) to a carboxylic acid (gluconic acid) but cannot oxidize a ketose (like fructose).Since glucose contains an aldehyde group,it undergoes oxidation,whereas fructose,which contains a ketone group,does not react under these conditions.Therefore,$Br_2/H_2O$ is used to differentiate between glucose and fructose.

Similar Questions

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