Glycogen is

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(D) Glycogen is often referred to as animal starch because its structure is similar to amylopectin.Both are polymers of $\alpha-D$-glucose units.The p

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structurally similar to amylopectin but extensively branched

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(D) Glycogen is often referred to as animal starch because its structure is similar to amylopectin.Both are polymers of $\alpha-D$-glucose units.The primary difference is that glycogen is more highly branched than amylopectin.While amylopectin has branching every $20-25$ glucose units,glycogen has branching every $10-14$ glucose units,making it more compact and extensively branched.

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