Hydrolysis of sucrose is called

  • A
    Esterification
  • B
    Saponification
  • C
    Inversion
  • D
    Hydration

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The correct systematic name of 'sucrose' is:

Identify the glycosidic linkage present in lactose.

When sugar $X$ is boiled with dilute $H_{2}SO_{4}$ in an alcoholic solution,two isomers $A$ and $B$ are formed. $A$ on oxidation with $HNO_{3}$ yields saccharic acid,whereas $B$ is laevorotatory. The compound $X$ is ....... .

The reagents with which glucose does not react to give the corresponding tests/products are
$A$. Tollen's reagent
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$C$. $HCN$
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The aqueous solution of a carbohydrate gives a dark blue colour with iodine. It is

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