Identify the natural source of ascorbic acid from the following.

  • A
    $\text{Citrus fruits}$
  • B
    $\text{Cinnamon}$
  • C
    $\text{Turmeric}$
  • D
    $\text{Clove}$

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Similar Questions

How are vitamins classified? Name the vitamin responsible for the coagulation of blood.

$A$ vitamin $X$ is soluble in fat and its source is egg yolk. Deficiency of $X$ causes the disease:

Match the vitamins given in Column $-I$ with the deficiency diseases they cause given in Column $-II$.
Column $-I$ (Vitamins) Column $-II$ (Diseases)
$A$. Vitamin $-A$ $1$. Pernicious anaemia
$B$. Vitamin $-B_1$ $2$. Increased blood clotting time
$C$. Vitamin $-B_{12}$ $3$. Xerophthalmia
$D$. Vitamin $-C$ $4$. Rickets
$E$. Vitamin $-D$ $5$. Muscular weakness
$F$. Vitamin $-E$ $6$. Night blindness
$G$. Vitamin $-K$ $7$. Beri Beri
$8$. Bleeding gums
$9$. Osteomalacia

Which among the following pairs of Vitamins is stored in our body relatively for longer duration?

The deficiency of vitamin $(X)$ causes convulsions. Source of $X$ is $Y$. What are $X$ and $Y$?

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