In alcohol fermentation, . . . . . . of ener | vedclass

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(C) In alcoholic fermentation,glucose is incompletely oxidized into ethanol and $CO_2$. The energy released during this process is very low compared t

Vedclass · Accepted Answer

Less than $7 \%$

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(C) In alcoholic fermentation,glucose is incompletely oxidized into ethanol and $CO_2$. The energy released during this process is very low compared to aerobic respiration. The net gain is only $2$ $ATP$ molecules per glucose molecule. This amount of energy represents less than $7 \%$ of the total energy stored in glucose,as most of the energy remains trapped in the chemical bonds of the ethanol produced.

In alcohol fermentation, . . . . . . of energy in glucose is released and not all of it is trapped as high energy bonds of $ATP$.

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