Milk is converted into curd (yoghurt) by the | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) The conversion of milk into curd is a biological process carried out by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$.These bacteria grow i

Vedclass · Accepted Answer

Lactobacillus cells

Vedclass · Answer

(D) The conversion of milk into curd is a biological process carried out by Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$.These bacteria grow in milk and convert it into curd by producing acids that coagulate and partially digest the milk proteins $(casein)$.This process also improves the nutritional quality of the curd by increasing the content of Vitamin $B_{12}$.

Milk is converted into curd $(yoghurt)$ by the biological activity of:

Similar Questions

Which of the following food items involve the significant contribution of microorganisms in their production?

Which organism is used to ripen Roquefort cheese?

What is $LAB$ used for among the following?

Which microorganism is responsible for the production of lactic acid?

During the production of bread,the release of $CO_2$ is caused by the action of:

Vedclass Test Series

Exam Paper Generator

Online Exam Module