Which of the following food items involve the | vedclass

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(D) Microorganisms play a crucial role in the production of various food items through the process of fermentation.$1$. Dosa and Idli are prepared fro

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All of the above $(A), (B)$ and $(C)$

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(D) Microorganisms play a crucial role in the production of various food items through the process of fermentation.$1$. Dosa and Idli are prepared from a batter that is fermented by bacteria like $Leuconostoc$ and $Streptococcus$ species.$2$. Khaman and Dhokla are also fermented products where microorganisms help in leavening and improving the texture and flavor.$3$. Curd and buttermilk are produced by the action of Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ on milk,which coagulates and partially digests the milk proteins.Therefore,all the listed food items involve the significant contribution of microorganisms.

Which of the following food items involve the significant contribution of microorganisms in their production?

Similar Questions

Which microorganism is responsible for the production of lactic acid?

Which organism is used for making bread?

Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.

$A$: After $24 \; \text{hours}$, toddy becomes unpalatable.
$R$: Toddy left for a few hours undergoes fermentation.

Which of the following food items are produced by the process of fermentation?

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