A mixture of oil in water forms an emulsion. | vedclass

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Question

(A) Proteins act as emulsifying agents. When a protein is added to an oil-in-water emulsion and shaken,the protein molecules adsorb at the interface b

Vedclass · Accepted Answer

The emulsion gets stabilized

Vedclass · Answer

(A) Proteins act as emulsifying agents. When a protein is added to an oil-in-water emulsion and shaken,the protein molecules adsorb at the interface between the oil droplets and the water. This forms a protective film around the oil droplets,which prevents them from coalescing and thereby stabilizes the emulsion.

$A$ mixture of oil in water forms an emulsion. If a protein is shaken up with such an emulsion,what happens?

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