Pickles have a long shelf life and do not get | vedclass

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(D) Pickles have a long shelf life due to the presence of salt and oil,which act as food preservatives. $1$. Salt creates a hypertonic environment,whi

Vedclass · Accepted Answer

All of the above.

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(D) Pickles have a long shelf life due to the presence of salt and oil,which act as food preservatives. $1$. Salt creates a hypertonic environment,which causes microbial cells to lose water through osmosis and shrink,thereby inhibiting their growth. $2$. Oil forms a protective layer over the pickles,preventing the entry of air and moisture,which are essential for the survival and reproduction of spoilage-causing microorganisms. Therefore,the combination of salt and oil effectively prevents microbial growth,keeping the pickles preserved for months.

Pickles have a long shelf life and do not get spoiled for months,why?

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