Riboflavin (Vitamin $B_2$) is produced by which of the following microorganisms?
- ARhizopus nigricans
- BAshbya gossypii
- CGossypium herbaceum
- DMonascus purpureus
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Monascus purpureus is a yeast used commercially in the production of:
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View SolutionWhich of the following options represents the correct matching for the given lists?
List-$I$ List-$II$ $(p)$ $Clostridium$ $butylicum$ $(i)$ Vitamins $(q)$ $Rhizopus$ $nigricans$ $(ii)$ Sterins $(r)$ $Ashbya$ $gossypii$ $(iii)$ Steroids $(s)$ $Monascus$ $purpureus$ $(iv)$ Butyric acid
| List-$I$ | List-$II$ |
| $(p)$ $Clostridium$ $butylicum$ | $(i)$ Vitamins |
| $(q)$ $Rhizopus$ $nigricans$ | $(ii)$ Sterins |
| $(r)$ $Ashbya$ $gossypii$ | $(iii)$ Steroids |
| $(s)$ $Monascus$ $purpureus$ | $(iv)$ Butyric acid |
Medium
View SolutionSelect the correct match:
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View SolutionVinegar is produced from sugars with the help of:
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View SolutionHow are microbes useful in industrial production of chemicals,enzymes and other bioactive molecules?
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