Swiss cheese is formed by the bacterium

  • A
    Aspergillus niger
  • B
    Lactobacillus
  • C
    Propionibacterium sharmanii
  • D
    Penicillium roqueforti

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Similar Questions

Match the following organisms with the products they produce:
$(a)$ Lactobacillus $(i)$ Cheese
$(b)$ Saccharomyces cerevisiae $(ii)$ Curd
$(c)$ Aspergillus niger $(iii)$ Citric Acid
$(d)$ Acetobacter aceti $(iv)$ Bread
$(v)$ Acetic Acid

Select the correct option.

Assertion $(A)$: The statin produced by the yeast $Monascus$ $purpureus$ lowers blood cholesterol.
Reason $(R)$: Statins act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

Cyclosporin $A$, used as an immunosuppressive agent, is produced from:

Rennet enzyme was purified by

The Roquefort cheese is ripened by growing a ........... on it, which gives it a particular flavour.

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