The destruction of the biological nature and activity of proteins by heat or chemical agents is called:

  • A
    Dehydration
  • B
    Denaturation
  • C
    Denitrogenation
  • D
    Deamination

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Similar Questions

Biological diversity of amino acids is due to the presence of . . . . . . .

In which of the following solvents is the solubility of proteins observed?

Evaluate the following statements regarding amino acids:
$1.$ We get non-essential amino acids through our food.
$2.$ Essential amino acids can be made by our body.

During protein denaturation,which of the following is disrupted?

Which amino acid is not essential for the human body?

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