(C) The digestion of fats (lipids) is facilitated by enzymes like lipases. After the emulsification of fats by bile salts, lipases break them down int

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(C) The digestion of fats (lipids) is facilitated by enzymes like lipases. After the emulsification of fats by bile salts, lipases break them down into their simpler components. The major end products of fat digestion are $Fatty acids$, $monoglycerides$, and $glycerol$.