Class 11Chemistry8-3.Organic Chemistry : Purification and characterizationPurification of Organic Compounds
DifficultThe fragrance of flowers is due to the presence of some steam volatile organic compounds called essential oils. These are generally insoluble in water at room temperature but are miscible with water vapour in the vapour phase. $A$ suitable method for the extraction of these oils from the flowers is:
- Acrystallisation
- Bdistillation under reduced pressure
- Cdistillation
- Dsteam distillation
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