The glycosidic linkage involved in linking the glucose units in the amylose part of starch is

  • A
    $C_{1}-C_{4}$ $\beta$-linkage
  • B
    $C_{1}-C_{6}$ $\alpha$-linkage
  • C
    $C_{1}-C_{6}$ $\beta$-linkage
  • D
    $C_{1}-C_{4}$ $\alpha$-linkage

Explore More

Similar Questions

Which of the following structures is $L$-arabinose?

$D(+)$-glucose reacts with hydroxylamine $(NH_2OH)$ and yields an oxime. The structure of the oxime would be:

$A$ sugar '$X$' dehydrates very slowly under acidic conditions to give furfural,which on further reaction with resorcinol gives a coloured product after some time. Sugar '$X$' is

Write a note on the preparation and structure of glucose.

Difficult
View Solution

Which one of the following compounds contains $\beta-C_{1}-C_{4}$ glycosidic linkage?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo