The most important food reserves of animals and plants are

  • A
    Carbohydrates
  • B
    Proteins
  • C
    Vitamins
  • D
    Fats

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Similar Questions

Which among the following compounds belongs to lipids?

Which of the following is not a fatty acid?

The calorific values of fats,carbohydrates,and proteins vary in the order:

Which alcohol reacts with fatty acids to form fats?

The correct order of calorific value is:

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