The rate of respiration of young maturing see | vedclass

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(D) The correct answer is $D$. Water is essential for accelerating enzyme activity. As seeds mature,they lose water content,which leads to a reduction

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Decreases steadily

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(D) The correct answer is $D$. Water is essential for accelerating enzyme activity. As seeds mature,they lose water content,which leads to a reduction in metabolic activities. Since respiration is an enzyme-mediated process,the decrease in water content causes the rate of respiration to decrease steadily. This is why dry seeds and fruits exhibit minimal respiration.

The rate of respiration of young maturing seeds is quite high,but as water content decreases during further maturation,respiration:

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