The value of RQ when the respiratory substanc | vedclass

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.When re

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Less than one

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(D) The Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration.When respiratory substrates are poor in oxygen,such as fats and proteins,they require more oxygen for complete oxidation.Consequently,the volume of $O_2$ consumed is significantly higher than the volume of $CO_2$ evolved.Therefore,the $RQ$ value for such substances is always less than one (e.g.,$RQ$ for fats is approximately $0.7$ and for proteins is approximately $0.9$).

The value of $RQ$ when the respiratory substances are poor in oxygen is

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