To detect the reducing and non-reducing sugar | vedclass

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(C) $a)$. Molisch's test is a chemical test used to check for the presence of carbohydrates in a given analyte.$b)$. The Biuret test is a chemical tes

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Fehling's test

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(C) $a)$. Molisch's test is a chemical test used to check for the presence of carbohydrates in a given analyte.$b)$. The Biuret test is a chemical test used for detecting the presence of peptide bonds in proteins.$c)$. Fehling's test is used to distinguish between reducing and non-reducing sugars. Reducing sugars react with Fehling's solution to form a red precipitate of $Cu_2O$,whereas non-reducing sugars do not react.$d)$. Millon's test is used to detect the presence of soluble proteins (specifically tyrosine residues).

To detect the reducing and non-reducing sugars,which of the following tests is used?

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