Vitamin-C was the first vitamin to be produce | vedclass

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(D) Vitamin-$C$ (ascorbic acid) is commercially produced through a fermentation process. The bacterium $Acetobacter$ (specifically $Acetobacter$ $subo

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Acetobacter

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(D) Vitamin-$C$ (ascorbic acid) is commercially produced through a fermentation process. The bacterium $Acetobacter$ (specifically $Acetobacter$ $suboxydans$) is used to convert sorbitol into sorbose,which is a key intermediate step in the industrial synthesis of Vitamin-$C$. $Acetobacter$ species are also widely known for their role in the production of vinegar by oxidizing ethanol into acetic acid.

Vitamin-$C$ was the first vitamin to be produced by a fermentation process using

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