What is the product obtained when $Br_{2}$ water reacts with glucose?

Which carbon atom of glucose, numbered from $1$ to $6$, forms a hemiacetal structure by reacting with the $-CHO$ group to close the ring?

Which monosaccharide units are present in starch,cellulose,and glucose,and which linkages connect these units?

The $\beta$ and $\alpha$ glucose have different specific rotations. When either is dissolved in water,their rotation changes until the same fixed value results. This is called:

Monosaccharides contain a carbonyl group and are hence classified as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule is also considered for classification. In which class of monosaccharide will you place fructose?

Which of the following saccharides is present in milk?