(B) Swiss cheese is produced by the bacterium $Propionibacterium \text{ } shermanii$. This bacterium produces a large amount of $CO_2$ during the ferm

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(B) Swiss cheese is produced by the bacterium $Propionibacterium \text{ } shermanii$. This bacterium produces a large amount of $CO_2$ during the fermentation process, which creates the characteristic large holes found in Swiss cheese.

Class 12 Biology Microbes in Human Welfare Microbes in Industrial Products

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Which microbe is used for the production of Swiss cheese?

A
Lactic acid bacteria
B
Propionibacterium shermanii
C
Serecobacterium shermanii
D
Saccharomyces cerevisiae

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Which microbe is used for the production of Swiss cheese?

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Which organism is used for the production of ethanol from cereals and fruit juices?

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