Which structure of protein remains intact after coagulation of egg white on boiling?

  • A
    $Primary$
  • B
    $Tertiary$
  • C
    $Secondary$
  • D
    $Quaternary$

Explore More

Similar Questions

Which of the following are protein fibers?

Identify the pair of reactants that upon reaction,with elimination of $HCl$,will give rise to the dipeptide $Gly-Ala$.

Which of the following is not an essential amino acid?

The correct structure of product $P$ in the following reaction is
$Asn-Ser + (excess) (CH_3CO)_2O \xrightarrow{NEt_3} P$

Identify the basic amino acid.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo