Why is the use of aspartame limited to cold foods and drinks?
(N/A) Aspartame is an artificial sweetener that becomes unstable at cooking temperatures. It undergoes decomposition when heated,which leads to a loss of its sweetening property. This is the reason why its use is limited to cold foods and drinks.
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Which of the following is the formula of $BHA$?
With reference to which classification has the statement,"ranitidine is an antacid" been given?
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View SolutionMatch the structures given in Column-$I$ with the type of detergents given in Column-$II$.
Column-$I$ Column-$II$ $(A)$ $CH_3(CH_2)_{16}COO(CH_2CH_2O)_nCH_2CH_2OH$ $(1)$ Cationic detergent $(B)$ $C_{17}H_{35}COO^-Na^+$ $(2)$ Anionic detergent $(C)$ $CH_3(CH_2)_{10}CH_2SO_3^-Na^+$ $(3)$ Nonionic detergent $(D)$ $[CH_3(CH_2)_{15}N(CH_3)_3]^+Br^-$ $(4)$ Soap
| Column-$I$ | Column-$II$ |
|---|---|
| $(A)$ $CH_3(CH_2)_{16}COO(CH_2CH_2O)_nCH_2CH_2OH$ | $(1)$ Cationic detergent |
| $(B)$ $C_{17}H_{35}COO^-Na^+$ | $(2)$ Anionic detergent |
| $(C)$ $CH_3(CH_2)_{10}CH_2SO_3^-Na^+$ | $(3)$ Nonionic detergent |
| $(D)$ $[CH_3(CH_2)_{15}N(CH_3)_3]^+Br^-$ | $(4)$ Soap |
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View SolutionWhich of the following is $NOT$ included in tranquilizers?
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View SolutionWhich one of the following is an artificial sweetening agent?
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