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(C) Wine is an alcoholic beverage produced through the process of fermentation. In this process, the yeast $Saccharomyces \, cerevisiae$, commonly kno

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Saccharomyces cerevisiae

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(C) Wine is an alcoholic beverage produced through the process of fermentation. In this process, the yeast $Saccharomyces \, cerevisiae$, commonly known as Brewer's yeast, is used to ferment the sugars present in grape juice. During fermentation, the yeast converts glucose into ethanol $(C_2H_5OH)$ and carbon dioxide $(CO_2)$ under anaerobic conditions.

$1$. Chloromycetin	$a$. Streptomyces griseus
$2$. Erythromycin	$b$. Penicillium chrysogenum
$3$. Penicillin	$c$. Streptomyces erythreus
$4$. Streptomycin	$d$. Streptomyces venezuelae

Wine is prepared by the fermentation of grape juice by:

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Ethyl alcohol is commercially manufactured from:

The antibiotic obtained from the yeast is:

Given below are some antibiotics and their microbial source. Match the correct pairs.
$1$. Chloromycetin $a$. Streptomyces griseus
$2$. Erythromycin $b$. Penicillium chrysogenum
$3$. Penicillin $c$. Streptomyces erythreus
$4$. Streptomycin $d$. Streptomyces venezuelae

Antibiotics are produced by

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