Which of the following is an example of a non | vedclass

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(B) non-reducing sugar is a carbohydrate that cannot act as a reducing agent because it lacks a free aldehyde or ketone group.In disaccharides like ma

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Sucrose

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(B) non-reducing sugar is a carbohydrate that cannot act as a reducing agent because it lacks a free aldehyde or ketone group.In disaccharides like maltose and lactose,the glycosidic bond involves the anomeric carbon of one sugar,but the other sugar still has a free anomeric carbon,making them reducing sugars.In sucrose,the glycosidic bond is formed between the anomeric carbons of both glucose and fructose ($C_1$ of glucose and $C_2$ of fructose).Since both anomeric carbons are involved in the bond,there is no free aldehyde or ketone group available,making sucrose a non-reducing sugar.

Which of the following is an example of a non-reducing carbohydrate?

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