Yeast is used in the production of ........... .

  • A
    Citric acid and lactic acid
  • B
    Lipase and pectinase
  • C
    Bread and beer
  • D
    Cheese and butter

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Match the following columns.
Column $I$Column $II$
$1$. $Streptococcus$ $pneumoniae$$(A)$ acetic acid
$2$. $Aspergillus$ $niger$$(B)$ butyric acid
$3$. $Clostridium$ $butyricum$$(C)$ streptokinase
$4$. $Acetobacter$ $aceti$$(D)$ citric acid

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