Which of the following is used for making bread?

  • A
    Rhizopus stolonifer
  • B
    Saccharomyces cerevisiae
  • C
    Zygosaccharomyces
  • D
    Saccharomyces ludwigii

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Similar Questions

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

Which bacteria are responsible for the conversion of milk into curd?

During the production of bread,the release of $CO_2$ is caused by the action of:

Which of the following is responsible for the conversion of milk into curd?

Assertion $(A)$: Consumption of buttermilk after a meal is beneficial.
Reason $(R)$: $LAB$ (Lactic Acid Bacteria) protects the stomach from harmful bacteria.

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