Lactic Acid Bacteria $(LAB)$ grow in milk and convert it into curd,and also improve its nutritional quality by increasing the content of ...........

  • A
    Vitamin $A$
  • B
    Vitamin $B_{12}$
  • C
    Vitamin $B_6$
  • D
    Vitamin $C$ and $A$

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Besides palm,which other plant is subjected to fermentation to produce food items?

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Select the mismatched option from the following.

Which organism produces $CO_2$ that makes bread soft and porous?

Which substance is produced by bacteria growing in milk, causing it to coagulate and turn into curd?

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