Which microorganisms are used in the producti | vedclass

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Question

(A) Curd is produced by the action of Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ species on milk.$Streptococcus$ $thermophilus$ and $Lactoba

Vedclass · Accepted Answer

Streptococcus thermophilus and Lactobacillus bulgaricus

Vedclass · Answer

(A) Curd is produced by the action of Lactic Acid Bacteria $(LAB)$ such as $Lactobacillus$ species on milk.$Streptococcus$ $thermophilus$ and $Lactobacillus$ $bulgaricus$ are standard starter cultures used in the production of yogurt and curd.$Escherichia$ $coli$ and $Salmonella$ $typhi$ are pathogenic bacteria and are not used in food production.$Rhizobium$ and $Nitrosomonas$ are nitrogen-fixing and nitrifying bacteria,respectively,and are not used in curd production.$Bacillus$ $subtilis$ and $Clostridium$ $botulinum$ are not used in curd production; in fact,$Clostridium$ $botulinum$ is a dangerous pathogen.Therefore,option $A$ is the correct answer as these are the specific microorganisms used for curd production.

Which microorganisms are used in the production of curd?

Similar Questions

Which of the following food items involve the significant contribution of microorganisms in their production?

$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

Which substance is produced by bacteria growing in milk, causing it to coagulate and turn into curd?

Which of the following bacteria causes the fermentation of milk and other plant products?

Which microorganism is used in the production of bread?

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