Find the mismatched pair regarding fermentation.
- A$LAB$ $\to$ Acid coagulates milk
- BPalm sap $\to$ Toddy drink
- CSilage $\to$ Green plant tissue proteins
- DSour fruits,vegetables $\to$ Pickles
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Similar Questions
Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$.
Milk is incubated with curd
$\downarrow$
$LAB$ shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
Milk is incubated with curd
$\downarrow$
$LAB$ shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....
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View SolutionWhich one of the following is not used in the production of yoghurt?
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View SolutionRaw cheese is known as
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View SolutionIn which century did the industrial processing of milk begin?
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View SolutionConversion of milk to curd improves its nutritional value by increasing the amount of
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