Study the following flow chart that shows curd formation from milk and select the correct option for $A$ and $B$.
Milk is incubated with curd
$\downarrow$
$LAB$ shows growth in milk
$\downarrow$
Production of .....$A$.....
$\downarrow$
Coagulation and digestion of milk protein
$\downarrow$
Improved nutritional quality by increased ....$B$....

  • A
    $A-$citric acid; $B-$vitamin-$B_{12}$
  • B
    $A-$lactic acid; $B-$vitamin-$B_{12}$
  • C
    $A-$lactic acid; $B-$vitamin-$C$
  • D
    $A-$citric acid; $B-$vitamin-$B_{2}$

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Statement $P$: Baker's yeast is used to make bread.
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