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(D) $Lactobacillus$ bacteria,commonly known as Lactic Acid Bacteria $(LAB)$,grow in milk and convert it into curd.$1$. During this process,they produc

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All of the above $(A), (B),$ and $(C)$.

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(D) $Lactobacillus$ bacteria,commonly known as Lactic Acid Bacteria $(LAB)$,grow in milk and convert it into curd.$1$. During this process,they produce acids that coagulate the milk proteins (casein).$2$. These acids also partially digest the milk proteins,making the curd more nutritious and easier to digest.$3$. Furthermore,$LAB$ play a beneficial role in checking disease-causing microbes in our stomach and significantly improve the nutritional quality of curd by increasing the content of vitamin $B_{12}$.

Which processes are involved in the activity of $Lactobacillus$ bacteria?

Similar Questions

Which acid is produced during the fermentation process used to make pickles?

Milk is converted into curd $(yoghurt)$ by the biological activity of:

Toddy is
$I.$ $A$ traditional drink of Southern India
$II.$ Made by fermentation of sap from palm trees
Which of the statements given above about toddy is/are correct?

Toddy,a traditional drink,is made by fermentation from:

Which of the following food items are produced through fermentation by the microorganisms?
$(I)$ Idli $(II)$ Dosa
$(III)$ Toddy $(IV)$ Cheese

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