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(B) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.Microorganisms such as bact

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Microorganisms

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(B) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.Microorganisms such as bacteria,yeast,and fungi are primarily responsible for carrying out fermentation.These microbes break down complex organic compounds into simpler substances,which is essential in various industrial processes like the production of beverages,bread,and dairy products.Therefore,microorganisms play the most significant role in fermentation.

Column-$I$	Column-$II$
$1$. Aspergillus niger	$(A)$ Acetic acid
$2$. Acetobacter aceti	$(B)$ Butyric acid
$3$. Clostridium butyricum	$(C)$ Citric acid
$4$. Lactobacillus	$(D)$ Lactic acid

Which of the following plays an important role in the process of fermentation?

Similar Questions

Match the Column-$I$ and Column-$II$.
Column-$I$ Column-$II$
$1$. Aspergillus niger $(A)$ Acetic acid
$2$. Acetobacter aceti $(B)$ Butyric acid
$3$. Clostridium butyricum $(C)$ Citric acid
$4$. Lactobacillus $(D)$ Lactic acid

The large holes in Swiss cheese are due to the production of a large amount of $A$ by a bacterium $B$. Here $A$ and $B$ refer to:

Rennet is used for:

The antibiotic flavicin is obtained from:

Name any two industrially important enzymes.

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