Saccharomyces cerevisiae yeast is used in the production of which of the following?

  • A
    Wine
  • B
    Whisky
  • C
    Brandy
  • D
    $A$,$B$,and $C$ all

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Brewer's yeast is used for . . . . . . $A$ . . . . . . of malted cereals and fruit juices to produce . . . . . . $B$ . . . . . . .

Match the following columns:
List-$I$List-$II$
$(a)$ Aspergillus niger$(1)$ Lactic acid
$(b)$ Acetobacter aceti$(2)$ Butyric acid
$(c)$ Clostridium butylicum$(3)$ Acetic acid
$(d)$ Lactobacillus$(4)$ Citric acid

Match the Column-$I$ and Column-$II$.
Column-$I$Column-$II$
$1$. Aspergillus niger$(A)$ Acetic acid
$2$. Acetobacter aceti$(B)$ Butyric acid
$3$. Clostridium butyricum$(C)$ Citric acid
$4$. Lactobacillus$(D)$ Lactic acid

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