Class 12Chemistry8-2.Carboxylic acids and Their derivativeProperties of Carboxylic Acids and Their Derivatives
Medium$2CH_3COOH \xrightarrow{P_2O_5} ........;$ What will be the product of this reaction?
- A$CO$ and $H_2O$
- BFormic acid
- CEthanoic anhydride
- DEthyl ethanoate
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Similar Questions
What is the major product $Y$ in the following reaction sequence?
$C_6H_5CONH_2$ $\xrightarrow[\text{Pyridine } 70^{\circ}C]{C_6H_5SO_2Cl} X$ $\xrightarrow[(ii) Br_2, FeBr_3]{(i) H_3O^+} Y$
$C_6H_5CONH_2$ $\xrightarrow[\text{Pyridine } 70^{\circ}C]{C_6H_5SO_2Cl} X$ $\xrightarrow[(ii) Br_2, FeBr_3]{(i) H_3O^+} Y$
Consider the following compounds:
$(i) \, C_6H_5COCl$
$(ii) \, p-NO_2-C_6H_4-COCl$
$(iii) \, p-CH_3-C_6H_4-COCl$
$(iv) \, p-CHO-C_6H_4-COCl$
The correct decreasing order of their reactivity towards hydrolysis is:
$(i) \, C_6H_5COCl$
$(ii) \, p-NO_2-C_6H_4-COCl$
$(iii) \, p-CH_3-C_6H_4-COCl$
$(iv) \, p-CHO-C_6H_4-COCl$
The correct decreasing order of their reactivity towards hydrolysis is:
MediumAIPMT 2007
View SolutionWhich of the following acids remains unaffected on heating?
Medium
View SolutionVinegar obtained from cane sugar contains
MediumAIIMS 1999
View SolutionThe correct order of increasing acid strength of the compounds is:
$(A) CH_3CO_2H$
$(B) MeOCH_2CO_2H$
$(C) CF_3CO_2H$
$(D) (CH_3)_2CHCO_2H$
$(A) CH_3CO_2H$
$(B) MeOCH_2CO_2H$
$(C) CF_3CO_2H$
$(D) (CH_3)_2CHCO_2H$
MediumAIEEE 2006
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