Microorganisms such as $Lactobacillus$ are commonly called:

  • A
    Citric Acid Bacteria $(CAB)$
  • B
    Lactic Acid Bacteria $(LAB)$
  • C
    Tartaric Acid Bacteria $(TAB)$
  • D
    Formic Acid Bacteria $(FAB)$

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The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:

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Which substance is produced by bacteria growing in milk, causing it to coagulate and turn into curd?

Which microorganism is responsible for the production of lactic acid?

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