Name a microbe used for the production of Swiss cheese.

$A$: Cheese is one of the oldest food items in which microbes are used.
$R$: Different varieties of cheese are known by their characteristic texture,flavour,and taste.

Which of the following is a traditional drink of some parts of southern India, made by fermenting sap from palms?

The process of heating milk to $62.8^{\circ}C$ for $30$ minutes followed by cooling is known as ..........

Which products can be produced by the fermentation process of microorganisms?

Which microbes are important for preparing food items like $Dosa$ and $Idli$?